Easy MOIST Red Velvet Bundt Cake

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INGREDIENTS

– All-Purpose Flour – Baking Powder – Baking Soda – Salt – Instant Clearjel Full ingredients

Step-by-step instructions!

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You'll find that the texture of this cake is dense, the flavor is rich, and the look of this cake is red velvet all the way!

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Preheat the oven to 325 degrees. Spray a 12-cup bundt cake generously with a cooking spray that contains flour or grease and flour the pan.

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Using a sifter or fine mesh strainer, sift the dry ingredients into a large bowl, then whisk until well blended.

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Combine wet ingredients in a separate large bowl and whisk until smooth and well-blended.

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Pour wet ingredients over the dry ingredients, then immediately before stirring add in the apple cider vinegar.

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Whisk everything together--the apple cider vinegar will bubble slightly as it reacts with the wet and dry ingredients.

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