Triple Chocolate Ganache Cake: A Secret Bakery Recipe

This chocolate ganache cake recipe is fudgy, moist, and dense with a rich chocolate flavor. The chocolate ganache cake is almost brownie-like with a thick and fudgy chocolate ganache filling.


– All-Purpose Flour – Baking Powder – Baking Soda  – Salt – Instant Clearjel

Step-by-step instructions!

Follow our easy instructions for success!

"Triple Chocolate Ganache!! There is no other chocolate cake in the same category. Yours is truly outstanding. My absolute favorite." -Jennifer M.

Preheat oven to 325 degrees. Line a  tall sheet pan with parchment paper, then spray the bottom and sides of the pan with cooking spray.


Using a sifter or fine mesh strainer, sift the first seven dry ingredients into a large bowl, then add brown sugar. Whisk until well blended.


Combine wet ingredients in a separate large bowl and whisk until smooth and well-blended.


Melt salted butter in the microwave until just melted. Avoid overcooking. Add semi-sweet chocolate chips and whisk until melted and smooth.


Pour wet ingredients into dry ingredients and whisk until incorporated. Pour chocolate butter mixture over batter and whisk until smooth and lump-free.


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