Super Moist Vanilla Cupcakes

These super moist vanilla cupcakes are soft and full of vanilla and almond flavor. They're the perfect base for all types of cupcake fillings and frostings.


ā€“ All-Purpose Flour ā€“ Instant Clearjel ā€“ Baking Powder ā€“ Baking Soda ā€“ Salt

Step-by-step instructions!

Follow our easy instructions for success!

Iā€™m keeping them classic and pairing them with my vanilla bakery buttercream which has a hint of cream cheese and a smooth and creamy texture.

Preheat oven to 325 degrees. Line cupcake tins with 19 cupcake grease-proof liners.


Sift dry ingredients in a bowl and then whisk until well blended.


Whisk the wet ingredients in a separate bowl until well blended. Make sure the egg and egg whites are fully incorporated.


Pour the wet ingredients over the dry ingredients and immediately add the apple cider vinegar. Stir until well blended.


Pour the melted salted butter over the batter and whisk just until the batter is well-blended, smooth and shiny.


Swipe up for full recipe!