Pumpkin Spice Cupcakes with Cinnamon Buttercream

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INGREDIENTS

– Salted Butter – Flour – Instant Yeast – Hot Water – Egg Full ingredients

Step-by-step instructions!

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If you like pumpkin spice everything, you’ll love these lusciously moist and deliciously spiced pumpkin cupcakes.

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Preheat oven to 325 degrees. Fill cupcake tins with 24 cupcake liners.

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Using a sifter or fine mesh strainer, sift the Dry Ingredients minus the brown sugar into a large bowl. Add the brown sugar to the sifted ingredients and whisk until well blended.

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Combine Wet Ingredients in a separate large bowl and whisk until smooth and well-blended.

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Melt salted butter in the microwave (or over the stove) until just melted. Avoid overcooking.

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Pour Wet Ingredients into Dry Ingredients and whisk until incorporated. Pour Melted Salted Butter over batter and whisk in until smooth and shiny.

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