If you’ve ever wondered how bakeries make their whipped cream so thick and stable, it’s super easy! Just whisk 1 teaspoon Instant Clearjel with powdered sugar per cup of heavy cream.
Whip your cream and vanilla, then add this Instant Clearjel mixture. Instant Clearjel is tasteless and it has no added sugar or flavoring; it’s only ingredient is modified cornstarch.
The whipped cream will thicken instantly and stay stable for days. Enjoy!