If you’ve ever wondered how bakeries make their whipped cream so thick and stable, it’s super easy! Just whisk 1 teaspoon Instant Clearjel with powdered sugar per cup of heavy cream.
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Whip your cream and vanilla, then add this Instant Clearjel mixture. Instant Clearjel is tasteless and it has no added sugar or flavoring; it’s only ingredient is modified cornstarch.
The whipped cream will thicken instantly and stay stable for days. Enjoy!