Chocolate chip cakes are my go-to cake design for any theme, and you don’t need any piping skills.
To make one, first crumb and flat-ice your cake, then let it set up in the fridge until the frosting is firm.
Squeeze with various amounts of pressure which makes the drips different lengths, which I think makes a more interesting drip effect.
Squeeze more drip onto the top of the cake and immediately spread with a spatula while it’s still warm.
I love you can change the toppings on drip cakes to match any party theme, for this one my son requested a “treat” themed cake.