The Ultimate Fresh Strawberry Cake

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INGREDIENTS

– Strawberry Compote – Salted Butter – All-Purpose Flour – Baking Powder – Baking Soda Full ingredients

Step-by-step instructions!

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"This cake is delicious and as always your recipe was detailed and easy to follow. It tasted so fresh and was full of flavor. Thank you for another wonderful recipe."

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Preheat oven to 325 degrees. Line ¼ sheet pan with parchment paper, then spray the bottom and sides of the pan with cooking spray.

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Heat the salted butter in the microwave in a microwave safe dish until just melted.

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Make strawberry puree by heating the 3 oz frozen strawberries until thawed in the microwave. Then puree the thawed strawberries in the food processor until it's a smooth puree.

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Combine the strawberry puree with the remaining wet ingredients in a large bowl and whisk until smooth and well-blended.

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Using a sifter or fine mesh strainer, sift the dry ingredients into a separate large bowl. Whisk until well blended.

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