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The Best Cream Cheese Danish Recipe

These Cream Cheese Danish are amazing!  This secret bakery recipe from Amycakes Bakery is always a crowd pleaser.  It's made with an almond cream cheese filling and your choice of fruit

 "I''ve made these cream cheese danish several times now and they are 💯!!"

 "These are my new favorite recipe of yours!  They are SO good!!!"

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INGREDIENTS

 - all-purpose flour  - instant yeast  - cream cheese  - almond extract  - fruit filling of choice (optional)

Step-by-step instructions!

Follow our easy instructions for success!  And watch our recipe video for detailed intstructions!

Roll a butter/flour mixture between parchment paper and freeze until firm.  Then make the sweet yeast dough (no kneading required!).

1

Roll out the danish dough and place the firm butter on the dough.

2

Fold the danish dough around the butter and repeat this step 3 more times to create lots of flakey butter layers in the dough.

3

After the dough has risen, roll out the dough into two circles and fill with cream cheese filling and your choice of fruit filling.

4

Brush the cream cheese danish with an egg wash and sprinkle with sugar.  Bake until lightly golden.  They will puff up and look beautiful!

5

Swipe up for the cheese danish recipe!

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