These bakery-style oatmeal raisin cookies are so quick and easy to make with no mixer needed and no resting time.
First, soak your raisins so they can get nice and juicy. Combine your wet and dry ingredients along with one stick softened butter, using your hands as needed.
Add your strained raisins and some chopped pecans, then scoop the dough onto a cookie tray and bake around 10 minutes.
They have a wonderful super-soft and chewy texture, and a delicious cinnamon-y and nutty flavor. I think you’re gonna love them!