Berries 'n' Cream Cake: A Bakery Recipe

This moist Vanilla Almond Bakery-Style Cake with a delicious Triple Berry Filling was one of my most popular and most requested recipes at Amycakes Bakery!


– Vanilla Almond Cake – Triple Berry Compote Filling – Vanilla Bakery Buttercream Frosting

Step-by-step instructions!

Follow our easy instructions for success!

The Vanilla Almond Cake has a moist, buttery texture with a delicious almond flavor, and is a perfect complement to the slightly tart Easy Triple Berry Compote.

Preheat oven to 325 degrees. Line sheet pan with parchment paper, and then spray bottom and sides of the sheet pan with cooking spray.


Sift dry ingredients in a bowl and then whisk until well blended. Combine and stir wet ingredients in a separate bowl or pitcher.


With a stand mixer or handheld mixer, cream sugar and salted butter together until creamy and fluffy.


Add oil and corn syrup and beat until incorporated. Add 1 egg and cream until well blended, scraping sides of the bowl as needed.


On low speed, alternate adding dry ingredients and wet ingredients to the creamed ingredients, a little at a time.


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