Berries 'n' Cream Cake: A Bakery Recipe

This moist Vanilla Almond Bakery-Style Cake with a delicious Triple Berry Filling was one of my most popular and most requested recipes at Amycakes Bakery!

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INGREDIENTS

– Vanilla Almond Cake – Triple Berry Compote Filling – Vanilla Bakery Buttercream Frosting Full ingredients

Step-by-step instructions!

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The Vanilla Almond Cake has a moist, buttery texture with a delicious almond flavor, and is a perfect complement to the slightly tart Easy Triple Berry Compote.

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Preheat oven to 325 degrees. Line sheet pan with parchment paper, and then spray bottom and sides of the sheet pan with cooking spray.

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Sift dry ingredients in a bowl and then whisk until well blended. Combine and stir wet ingredients in a separate bowl or pitcher.

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With a stand mixer or handheld mixer, cream sugar and salted butter together until creamy and fluffy.

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Add oil and corn syrup and beat until incorporated. Add 1 egg and cream until well blended, scraping sides of the bowl as needed.

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On low speed, alternate adding dry ingredients and wet ingredients to the creamed ingredients, a little at a time.

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