Super Moist Vanilla Cupcakes

These super moist vanilla cupcakes are soft and full of vanilla and almond flavor. They're the perfect base for all types of cupcake fillings and frostings.

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INGREDIENTS

– All-Purpose Flour – Instant Clearjel – Baking Powder – Baking Soda – Salt Full ingredients

Step-by-step instructions!

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I’m keeping them classic and pairing them with my vanilla bakery buttercream which has a hint of cream cheese and a smooth and creamy texture.

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Preheat oven to 325 degrees. Line cupcake tins with 19 cupcake grease-proof liners.

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Sift dry ingredients in a bowl and then whisk until well blended.

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Whisk the wet ingredients in a separate bowl until well blended. Make sure the egg and egg whites are fully incorporated.

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Pour the wet ingredients over the dry ingredients and immediately add the apple cider vinegar. Stir until well blended.

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Pour the melted salted butter over the batter and whisk just until the batter is well-blended, smooth and shiny.

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