Today we’re making fresh blueberry cake— it really tastes like a super moist blueberry muffin that’s loaded with fresh blueberries.
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We start by making a simple blueberry compote that I showed you how to make in a recent video. We whisk our dry ingredients, then our wet. Pour the wet into the dry and add salted butter.
Fill it with your blueberry compote filling and frost it with this heavenly blueberry buttercream. You’ve got to try it!