This super quick two-ingredient caramel drizzle is perfect for caramel drip cakes and cupcake decorations!
Servings 0.5cup
Prep Time 10 minutesmins
Ingredients
116 grams (⅔cup)Kraft Caramel Bits
¼cupHeavy Cream
Instructions
Combine the caramel bits and cream in a microwave-safe bowl.
Heat in the microwave at 30-second increments, stirring well after each heat. Switch to a whisk once the caramel bits are mostly melted. Lots of whisking will help the caramel bits melt faster and prevent overcooking.
Pour into a squuze bottle and drizzle onto the sides of cakes or on top of cupcakes.