As you layer, make sure each layer is pressed against the edge of the bowl, so that each layer is visible from the outside of the bowl.
I used an offset spatula to spread the compote up evenly over the cake, and a disposable piping bag with a 1M star tip to layer the whipped cream.
Refrigerate until serving. Trifle can also be wrapped in plastic wrap and frozen up to 1 month. Allow to thaw in the refrigerator 24 hours before serving.